Ingredients

4 oz bittersweet chocolate
1 stick salted butter
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup all purpose flour
1/4 cup walnuts, coarsely chopped
Vanilla ice cream for serving

Cook Time: 25 Minutes

Instructions

1. Preheat Fire Magic by igniting right burner and turning on high. Cover lid and allow the internal temperature to rise until the middle burner thermometer reads 300*F.
2. Meanwhile, combine the bittersweet chocolate and butter in a medium pan and gently melt over medium low heat on the side burner, stirring occasionally. Remove from heat and stir in sugar. Then add the eggs and vanilla using a wooden spoon. Gently fold in the flour and toasted nuts.
3. Pour the brownie batter into a well seasoned cast iron skillet and place to the left, about 10 inches away from the direct flame where the temperature reads between 300-350*F. The direct heat is coming from the right side of the grill deck. By keeping the lid down, we are creating a convection effect on the grill, ideal for baking at a consistent controlled temperature.
4. Bake brownies 20-25 minutes, turning every 10 minutes. Keep things casual by serving the brownies in the skillet with a huge scoop of vanilla ice cream on top. This makes for a dramatic and mouthwatering presentation.