Ingredients

2 Lobsters (1 lb or more)

For the caper butter:
6 tablespoons unsalted butter
2 tablespoons drained capers
1 clove garlic, peeled and thinly sliced
2 tablespoons chopped chives, tarragon, and/or basil
2 1-1/2 pound lobsters
Coarse sea salt and freshly ground black pepper

Melt all ingredients together and fry.

Instructions

1. Split the lobster on the belly end.
2. Pre-Heat grill to medium heat
3. Place the lobster on the grill split side down.  Grill approximately 3 minutes.
4. Turn over the lobsters
5. Spoon in Caper butter into the split cavity and continue grilling until done.
6. Do not over cook.
7. Serve on a platter with Caper butter